Sunday, 9 July 2017

The Quality Of The Single Origin Espresso

By James Cox


The most popular beverage in the world has many different faces. One of them is more and more popular today, and it is called the single origin espresso. It actually means that it is known where it came from, and that it is made using only one of those numerous varieties of coffee. So, let's find a little bit more about it.

As it was said, several coffee blends are widely popular today. They were carefully designed to meet particular consumers' needs. If it was a music composition, it would be played by several great artists. Each playing single part, together these artists produce one beautiful composition, balanced and perfect in any way, even if some of them have entirely different qualities. Together, they work perfectly.

Single origin coffee is something entirely different. Here, there is only one musician on the stage, and this one has to be perfect in his performance, because you will be able to separate each and every tone. In this case there are no place for mistakes. Because of that, the person preparing such coffee needs to know his job, in order of providing the desired result.

Nevertheless, choosing single origin one or some particular blend both have their own characteristics and advantages. Blends are usually used for specific purposes, such as for preparing latte. You know what to expect when you buy particular blends, accordingly. Single origins are different, and they might be great in some combinations, and less appealing in others, you simply have to experiment with them.

The best way for starting using these beans is with the old good ordinary espresso. This way you will get the original taste of the variety of your choice. Of course, one experienced barista will know how to emphasize the best qualities, using the amount of water or the pressure, accordingly. In any case, this is the whole new territory to discover, and there will be some surprises on the way.

The fact is that most people already have a built-in taste when it comes to their favorite mix for preparing and serving this popular beverage. Some mixtures have a pronounced citrus note, some give the taste of chocolate in taste, and some are particularly layered and delicate. In any case, high quality always finds its customers.

These amazingly different tastes might surprise, but you will probably adapt them easily. Remember, this really is a high quality coffee, really aromatic and interesting, and there are so many reasons because more and more people enjoy these new tastes. Some says that it requires some effort to prepare these first few cups, but, all in all, everyone will find something to suit his taste there.

It's hard to say which one to choose. As with other espresso varieties, every type has its own customers. The best approach might be to try them all first, and decide later. Maybe you could design your own particular blends, using some or those single origins, or one for every particular purpose, one for your morning espresso, one for your cappuccino, for example. Have a really great time and enjoy in each and every cup.




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